NATURAL GREENS CAFE
90 DURBIN PAVILLION DR UNIT C105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handing raw/partially cooked gyro cone meat from the spindle with gloved hands then continued to handle other ready to eat items with same gloved hands while making food orders for customers at front counter.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut romaine (68F,67F,68F,58F – Cooling, after 20 minutes 65F,65F,66F,54F) all in deep, covered, plastic containers in walk in cooler, per employee romaine was cut around noon and time of second temperature check was around 4:15pm. cut romaine (56F – Cooling, after 20 minutes 47F) in over filled container on make line at front counter, per employee romaine was cut around noon and time of second temperature check was around 4:15pm.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut romaine (68F,67F,68F,58F – Cooling, after 20 minutes 65F,65F,66F,54F) all in deep, covered, plastic containers in walk in cooler, per employee romaine was cut around noon and time of second temperature check was around 4:15pm. cut romaine (56F – Cooling, after 20 minutes 47F) in over filled container on make line at front counter, per employee romaine was cut around noon and time of second temperature check was around 4:15pm.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of air freshener stored with to go cups in back storage area. Also bottle of pain reliever stored over to go cups in back storage area. All bottles moved. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut romaine (68F,67F,68F,58F – Cooling, after 20 minutes 65F,65F,66F,54F) all in deep, covered, plastic containers in walk in cooler, per employee romaine was cut around noon and time of second temperature check was around 4:15pm. cut romaine (56F – Cooling, after 20 minutes 47F) in over filled container on make line at front counter, per employee romaine was cut around noon and time of second temperature check was around 4:15pm.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site and working at location for approximately 1 year do not have proof of any training.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles of soda machine in dining area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes of to go containers in hallway by bathroom on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.