Inspection Report

Florida DBPR Inspection Report
Completed

FINLEYS IRISH PUB AND EATERY

13477 BELCHER RD S · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497120
Visit number1
Inspection Visit ID8871783
DBPR license6216165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-05-4

High Priority – Cook drank then handled clean equipment touched deli cooler handle without washing hands. Instructed to wash hands. Educated. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from fryers. Cooked chicken (55F – Cold Holding) Employee moved to walk in freezer Cooked chicken (41F – Cold Holding) Table to cold holding cut tomatoes (55F – Cold Holding); shredded cheese (56F – Cold Holding); diced tomatoes (55F – Cold Holding) Employee moved to walk in freezer cut tomatoes (40F – Cold Holding); shredded cheese (32F – Cold Holding); diced tomatoes (40F – Cold Holding) Inside reach in cooler across from cook line chicken strips (115F – Cold Holding) Employee moved to walk in freezer chicken strips (38F – Cold Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Was 200ppm+ now 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Table cleaner quaternary at bar. Employee labeled during inspection

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Used for scoring ice.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2023

#3Basic14-11-5

Basic – Equipment in poor repair. During inspection observed top of ice machine leaking. Employee cleaned and sanitized area and called technician during inspection.

#4Basic08B-12-5

Basic – Stored food not covered. During inspection observed fruit at bar behind bar not covered. Employee covered during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.