MALLORY HILL COUNTRY CLUB
1675 ODELL CIR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Taco shells on cook line, not covered. Employee covered with Saran Wrap. **Corrected On-Site** **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 31 Baked potatoes 50F walk in cooler -stop sale 48F 5lbs penne pasta date marked 11/16-stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 31 Baked potatoes, 50F walk in cooler, made previous day, see stop sale 48F 5lbs penne pasta date marked 11/16, two days ago, see stop sale, 1lbs chopped chicken cooked on 11/17 at 48F in reach in since 11am, second temp at 2:55 pm 43F 1 lbs Lobster made on 11/17 48F placed in reach in at 11:00 am, no temps taken, employee voluntarily discarded. Cream sauce-reach in cooler cook line, stop sale no temperature taken this morning, moved to reach in at 11:00 am, made on 11/17 employee discarded voluntarily, Butter at 46F reach in cook line second temp at43F Chicken reach in cooler 46F made 11/17, 2nd temp 43F at 2:55 pm 1lbs chopped chicken 46F same as reach in, 2nd temp at 2:55 pm 43F 49F feta reach in cooler on cook line second temp at 2:18 pm 43F Eggs 46F at 11:00 am second temp at 2:17 42F **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board very soiled. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area, from 2004 plans. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No batteries in heat thermometer in for dish machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash sink. Manager placed at sink. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Beer cooler in outdoor wait station not on plans. Beer taps next to ice cream cabinet in server station area not in plans. Oven on cook line now a reach on cooler. Handwashing sink removed in dish area, counter no longer L shaped in dish area. Wall removed from dish area next to removed handwashing sink. 2 doors removed in kitchen/server area. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher 140F, with thermoworks thermometer **Warning**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket near prep area **Corrected On-Site** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 120, inspector count is 374. **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows 120, inspector count is 374. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in wait staff area. Manager placed sign. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping clothes stored on counters next to ice tea machine. Manager moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.