FLAMES INDIAN CUISINE Inspection – August 27, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over top cooked sauce inside double door refrigerator by dishwasher.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.cooked rice,cooked beef, cooked and held longer then 24 hours has no date markings inside walk in cooler. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin in kitchen area. **Repeat Violation**

Repeat Violation

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. No employees using hair restraints at time of inspection.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of food stored in floor inside walk in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. **Repeat Violation**

Repeat Violation

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by dishwasher has no hand washing sign. **Repeat Violation**

Repeat Violation

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees bottle water stored inside reach in cooler on cooks line.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor underneath hand washing sink in kitchen area.

Florida Food Watch