107 TASTE
1679 SW 107 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. **Warning** – From follow-up inspection 2024-10-25: Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F – Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F – Cold Holding); Spring Rolls (58F – Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-10-25: Observed cooked shrimp at 67F cold holding resting on containers at top of preparation cooler. As per food manager, for 1 hour. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area. **Warning** – From follow-up inspection 2024-10-25: Observed Insect spray in container with metal strainer at preparation area. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-25: Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee. **Warning** – From follow-up inspection 2024-10-25: Observed metal containers stored inside hand sink at dish area. **Time Extended**
Basic 8
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-25: Observed employee phone and keys on preparation table shelf above preparation cooler at cook line. **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-25: Observed establishment is approved for 10 seats. Observed 70 seats. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed 3 buckets of soy sauce stored on floor in preparation area. **Warning** – From follow-up inspection 2024-10-25: Observed 3 buckets of soy sauce stored on floor in preparation area. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area. **Warning** – From follow-up inspection 2024-10-25: Observed knife stored between preparation coolers at cook line. **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at preparation area. **Warning** – From follow-up inspection 2024-10-25: Observed wet cloth stored under cutting board at preparation area. **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-25: Open dumpster lid. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-25: Observed wet wiping cloths stored on preparation tables at cook line. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and sugar unlabeled in storage area near cook line. **Warning** – From follow-up inspection 2024-10-25: Observed containers of cornstarch and sugar unlabeled in storage area near cook line. **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.