IHOP 36-80
1241 S FEDERAL HWY · FT. LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer at back of establishment – raw chicken stored over chicken tender (not commercially packaged ) operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw beef stored above sausages operator stored correctly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at reach in cooler in front of grill – raw shell eggs (49F – Cold Holding) as per operator item out of temperature for over 4 hours. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill – sausage (49F – Cold Holding)- as per operator item not portioned or prepared today. Item held out of temperature for approximately 6 hours. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at reach in cooler in front of grill – raw shell eggs (49F – Cold Holding) as per operator item out of temperature for over 4 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of grill – sausage (49F – Cold Holding)- as per operator item not portioned or prepared today. Item held out of temperature for approximately 6 hours. See stop sale.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees that couldn't provided proof of training.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in kitchen next to handwashing sink.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while portioning potatoes. Near triple sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.observed at back door.
22-15-5Basic – In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils in dirty water (142F) operator cleaned and provided fresh water. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Observed at back room – chemical dispenser dripping water onto floor.
Inspector observations synchronized from DBPR on September 26, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.