KEKE'S BREAKFAST CAFE
9723 EAGLE CREEK CENTER BLVD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portobello mushrooms cooked the night prior in walk-in cooler cover in plastic cambro – From follow-up inspection 2024-08-28: **Time Extended**
12A-17-4High Priority – – From initial inspection : High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator coached on proper handwashing **Corrective Action Taken** – From follow-up inspection 2024-08-28: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 8/18 – From follow-up inspection 2024-08-28: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad, dated 8/18 **Warning** – From follow-up inspection 2024-08-28: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lunch table-sliced turkey (50F – Cold Holding); Canadian bacon (50F – Cold Holding); whipped butter (50F); chicken salad- date marked 8/18 sliced roasted portobello (46-51F – Cooling) walk-in cooler cooling overnight **Warning** – From follow-up inspection 2024-08-28: **Time Extended**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portobello mushrooms cooked the night prior in walk-in cooler cover in plastic cambro – From follow-up inspection 2024-08-28: **Time Extended**
Basic 1
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepped in walk-in cooler **Corrected On-Site** – From follow-up inspection 2024-08-28: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.