Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON PALM BEACH AIRPORT

150 AUSTRALIAN AVE · WEST PALM BEACH · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3497167
Visit number1
Inspection Visit ID8872616
DBPR license6006527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. At breakfast buffet; displayed unwrapped/uncovered pastries displayed at self service buffet, no sneeze guard. Operator placed pastries into protected case. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At cook line flip top cooler; raw sausage in make top over sliced cheese in bottom, no barrier. Operator moved raw sausage. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The Grind low boy reach in; milk (50F – Cold Holding); opened carton of cream (50F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The Grind low boy reach in; milk (50F – Cold Holding); opened carton of cream (50F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Plans submitted to and denied by Plan Review. Plans must be resubmitted and approved. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged (ROP) raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.

Stop Sale

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.