High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed – 10 small flying insects in kitchen landing on bait box and trash can to the right of the soda bag in the box station. – 5 small flying insects landing on sealed alcohol bottles in open air bar off of kitchen. – 8 small flying insects landing in kitchen landing on food contact surfaces (tin foil, plates, and cutting boards). Operator discarded tin foil and ran plates through dish. – 1 small flying insect dead in simple syrup used to rim glasses in open air bar area off kitchen. Employee discarded. **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna no longer frozen thawed in walk-in cooler sealed in package with label indicating the product needed to be removed prior to thawing. Stop Sale issued due to food not being in a wholesome, sound condition. 1 small flying insect landing in simple syrup container for rimming glasses in open air bar off of kitchen. Employee discarded. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Raw Chicken (47F – Cold Holding); Raw Beef (48F – Cold Holding); Sliced Cheeses ( Provolone, Swiss and Cheddar) (48F – Cold Holding) in 4 drawer reach-in cooler underneath flat top grill on cook line at 3:10 PM. Operator stated items had been in cooler since 10 AM. See stop sale. – Observed Chopped Egg (52F – Cold Holding); Shredded Cheese Blend (52F – Cold Holding); Cut Lettuce (54F – Cold Holding); Coleslaw (52F – Cold Holding) at 3:20 PM in salad station reach in cooler with two doors and two hooded cooler. Operator stated items had been in cooler since 10 AM. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Raw Chicken (47F – Cold Holding); Raw Beef (48F – Cold Holding); Sliced Cheeses ( Provolone, Swiss and Cheddar) (48F – Cold Holding) in 4 drawer reach-in cooler underneath flat top grill on cook line at 3:10 PM. Operator stated items had been in cooler since 10 AM. See stop sale. – Observed Chopped Egg (52F – Cold Holding); Shredded Cheese Blend (52F – Cold Holding); Cut Lettuce (54F – Cold Holding); Coleslaw (52F – Cold Holding) at 3:20 PM in salad station reach in cooler with two doors and two hooded cooler. Operator stated items had been in cooler since 10 AM. **Admin Complaint**