Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

85 TYLERS WAY · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497174
Visit number1
Inspection Visit ID8872719
DBPR license6502503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling raw chicken with gloved hands, then changed gloves and handled door handle to walk in freezer without washing hands between tasks, then other employees touched same soiled door handle going in and out of walk in freezer.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on site unable to find proof of reporting agreement during inspection, manager printed off reporting agreement and had employees sign during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old owner's license displayed at front counter.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee prepping raw chicken in prep area of kitchen.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on make line.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bags of sauce in walk in cooler. Unwashed cucumbers stored over bottle of liquid margarine in walk in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of seasoning under make line. Bulk container of flour/breading near chicken batter station in kitchen.

Inspector observations synchronized from DBPR on September 26, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.