Inspection Report

Florida DBPR Inspection Report
Enforcement

HAWKERS ST PETE

1235 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3497177
Visit number1
Inspection Visit ID8872736
DBPR license6217407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two 6lb cans of applesauce are dented at seams. Located on dry-storage shelf across from the ice machine. **Warning**

WarningStop Sale
#18High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked raw shell egg then touch clean utensil without washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near soda carbonation station. 2 live flies near ice machine. 5 live flies underneath dishmachine. 1 live underneath hand wash sink in warewashing area. 2 live flies on wall in wait station area. 3 live fly in bar area. **Warning**

Warning
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From sliding door cooler on cooks line. a. fried chicken wings (69F – Cold Holding) 56f Operator moved item to cooler. Re Temped at 12:35pm **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer buckets are stored in hand wash sink in bar area. Operator removed buckets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in warewashing area. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temp reading 88f **Warning**

Warning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling tile vents in warewashing area is soiled with dust. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting boards in reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in wok grill on cooks line. 1 dead roach on floor underneath hand wash sink in bar area. Operator discarded roaches. Cleaned and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handle on hand wash sink in warewashing area is missing. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water in food prep area and warewashing area. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar area. Operator removed scoop. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Employee was in the process of scraping off old labels and rewashing containers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Warning**

Warning
#11Basic29-19-4

Basic – Standing water in floor in prep area and warewashing area. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Containers of cut limes, oranges, and lemons in bar area are not covered. Operator covered items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-27-5

Basic – Wall in warewashing area soiled with accumulated black substance. **Warning**

Warning
#16Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 10ppm. Operator refilled wiping cloth quat solution. Reading 150ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.