Basic – Bowl or other container with no handle used to dispense food. Bowl in container with frozen french fries at reach in freezer on cooks line **Corrected On-Site**

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bottom shelf of table with cooking oil and margarine squeeze bottles **Corrected On-Site**

Basic – Equipment in poor repair. Reach in cooler door on left side does not seal when closed,located across from burners at cooks line

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns on cooks line **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from burners