PIZZAPIEZ
614 SE 10 ST · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-28: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (56F) and shredded cheese (48F)in flip top cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning** – From follow-up inspection 2024-08-28: Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 **Warning** **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-28: Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-28: Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Basic 2
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-28: Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** – From follow-up inspection 2024-08-28: Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning** **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.