Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY HULA'S

3837 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3497183
Visit number1
Inspection Visit ID8872834
DBPR license6905047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. – >500ppm. Employee diluted. Final reading 300ppm **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – thawed tuna not removed from vacuum packaging **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER – jerk chicken date marked 8/24 (46F – Cold Holding); – fish (47F – Cold Holding); – cooked pork (47F – Cold Holding); – salsa (47F – Cold Holding) **Admin Complaint**

Admin Complaint

Basic 12

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – next to back door **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. – walk in cooler door not closing properly **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – inside walk in cooler at entrance to freezer **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cook line. – at opening of walk in cooler causing retention of standing water **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. – below triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#11Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. – below Vulcan oven. All other floor drains operational. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.