Inspection Report

Florida DBPR Inspection Report
Completed

LA HERRADURA MEXICAN GRILL & BAR

12701 S JOHN YOUNG PKWY STE 110-114 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3470380
Visit number2
Inspection Visit ID8872839
DBPR license5811277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Rice stored in thank you bags at reach in cooler across from dish machine – From follow-up inspection 2024-08-29: **Time Extended**

#8High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter – From follow-up inspection 2024-08-29: **Time Extended**

Intermediate 1

#9Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration dates – From follow-up inspection 2024-08-29: **Time Extended**

Basic 6

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler on cooks line has torn gaskets and the far left door does not close completely Reach in cooler door on the far right falls off the hinges when opened, it is located across from dish machine – From follow-up inspection 2024-08-29: **Time Extended**

#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Case of water stored on floor at dry storage area – From follow-up inspection 2024-08-29: **Time Extended**

#3Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and lid on cooks line – From follow-up inspection 2024-08-29: **Time Extended**

#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line – From follow-up inspection 2024-08-29: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar sink – From follow-up inspection 2024-08-29: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line and there is standing water – From follow-up inspection 2024-08-29: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.