SHUCKERS BAR & GRILL
408 SW 16 ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook not wearing gloves while preparing food order wiped hands on back of pants then continued preparing food order, and did not wash hands or put on gloves before returning to prepare food order
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler cook line: Tomato (50,51F – Cold Holding); Hamburger (49F – Cold Holding); beef (49F – Cold Holding); fish (50F-Cold Holding). Ambient Temperature of flip-top make table cooler 50F. Cook advised that al the items had been there less than one hour. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with disinfectant hanging brackets facing food towels
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in cook line hand wash sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( blue disinfectant ).
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on men's room. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Old soiled cardboard on shelves on dry goods storage rack, and on rack in walk-in-cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Cook had open drink on flip-top make table cooler cutting board and drinking on cookline
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in front of reach in freezer and walk-in-cooler
36-11-4Basic – Floors not maintained smooth and durable. Stucco on Wall next to ice machine in disrepair and not smooth and cleanable. Ceiling by walk-in-cooler be reach in freezer not smooth and cleanable **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, floors behind cooking equipment, and walls soiled with accumulation of oil and grease **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door has gap under door. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water exists at bottom of reach in cooler on cookline.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusted
14-63-4Basic – Walk-in-cooler does not have tight-fitting doors. Gap along side of walk-in-cooler door.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Old mop heads on floor next to cooking equipment.
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.