LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of pineapple on dry storage shelf.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F – Cold Holding); raw shrimp (47F – Cold Holding); cut tomato (45F – Cold Holding) employee moved items to walk in cooler for quick chill. Retemped 20 minutes later cut leafy greens (41F – Cold Holding); raw shrimp (42F – Cold Holding); cut tomato (42F – Cold Holding) **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area stained, can opener soiled. Employee cleaned both areas. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in sushi bar. Employee refilled paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in sushi bar. Employee refilled soap. . **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods prepared onsite no date tracking. Employee dated foods in freezer. **Corrected On-Site** **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry storage room. Employee removed cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on cook line reach in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in prep area soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on floor in dry storage. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 80F. Employee removed spoon. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line reach in cooler. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lids open.
Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.