Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOCA BAGELWORKS

8177 W GLADES RD BAYS 1 & 2 · BOCA RATON · Palm Beach County · FL 33434

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3497199
Visit number1
Inspection Visit ID8872965
DBPR license6009826

Emergency Closure Summary

ClosedAugust 29, 2024 11:54 AM
StatusReopened after callback/compliance
ReopenedAugust 30, 2024 3:25 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on prep shelf in kitchen, one live roach on the floor by fryer in kitchen. Operator killed one live roach that was on the ground by the fryer. Additionally, observed approximately 20 live roaches crawling inside reach in cooler at cook line in kitchen, no food stored inside cooler.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler yellow cheese (44F – Cold Holding); hotdogs (44F – Cold Holding); Swiss cheese (44F – Cold Holding); cooked onions (44F – Cold Holding); butter (45F). As per operator left overnight and not prepped or portioned today.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler yellow cheese (44F – Cold Holding); hotdogs (44F – Cold Holding); Swiss cheese (44F – Cold Holding); cooked onions (44F – Cold Holding); butter (45F). As per operator left overnight and not prepped or portioned today.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line in steamer cooked chicken (122F – Hot Holding). Cooked approximately an hour ago at 11:30am.

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees certificate expired.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at storage food container rack by triple sink.

#2Basic08B-38-4

Basic – Food stored on floor. Observed home fries stored on floor at walk in cooler. Operator properly stored items. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with sugar.

#4Basic08B-12-5

Basic – Stored food not covered. Observed cooked onions without cover at walk in cooler. As per operator cooked last night.

Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.