Inspection Report

Florida DBPR Inspection Report
Completed

BOLAY WELLINGTON

250 S STATE RD 7 SUITE 100 · ROYAL PALM BEACH · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497201
Visit number1
Inspection Visit ID8872968
DBPR license6021544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At cookline stove – chicken 147-156F- cooking- operator placed back on stove and cooked to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometers at 38.2F-38.7F- operator provided second thermometer and calibrated to 32F. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-68-5

Basic – At front counter – observed condensation on multiple ceilingvents

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting- at clean dish area- operator placed to air dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.