Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES – #36-136

1915 CYPRESS GARDENS BLVD · WINTER HAVEN · Polk County · FL 33884-1552

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497209
Visit number1
Inspection Visit ID8873046
DBPR license6304447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Technician came out and primed the dishwasher and trained the manager to prime the machine. 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. uttermilk batter (50F – Cold Holding); hamburgers (50F – Cold Holding); ham (51F – Cold Holding); sausage (51F – Cold Holding); sausage (50F – Cold Holding); turkey (50F – Cold Holding); sliced turkey (50F – Cold Holding); chicken (50F – Cold Holding); steak tips (49F – Cold Holding); omelette steak (50F – Cold Holding); pot roast (50F – Cold Holding); shredded cheese (50F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. uttermilk batter (50F – Cold Holding); hamburgers (50F – Cold Holding); ham (51F – Cold Holding); sausage (51F – Cold Holding); sausage (50F – Cold Holding); turkey (50F – Cold Holding); sliced turkey (50F – Cold Holding); chicken (50F – Cold Holding); steak tips (49F – Cold Holding); omelette steak (50F – Cold Holding); pot roast (50F – Cold Holding); shredded cheese (50F – Cold Holding) Inside the reach in drawers on the cook line. **Warning**

Warning
#5High Priority27-07-4

High Priority – Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. **Warning**

Warning

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. February 1,2025. The current license was printed and displayed. February 1, 2026. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.