CANOPY ROAD CAFE
1913 NORTH MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Washing hands for 4 second on the cook line.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals store by food in the waitress station .
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board cook line and ice chute. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-05-4Basic – Cardboard used to line food-contact reach in cooler on the cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon back cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on prep table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacking cups.
14-11-5Basic – Equipment in poor repair.Gasket on three door reach in cooler.
14-69-4Basic – Ice buildup in reach-in freezer back area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
25-05-4Basic – Single-service articles improperly stored. Coffee filters.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Three door reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour.
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.