Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY RICE THAI AND ASIAN

3781 S NOVA RD STE P · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497228
Visit number1
Inspection Visit ID8873065
DBPR license7404896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cutting cabbage without gloves, employee put on gloves after discussion **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored in manner that allowed for portion of stored raw eggs to touch pan of cut tomatoes inside top of cooler on cookline **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -rice **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -worn/deteriorating wire racks inside single door cooler un back storage room

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelving on rack at end of cookline next to hand sink -soiled wire racks at end of cookline

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall on left side of cookline near prep/utility sink

Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.