Inspection Report

Florida DBPR Inspection Report
Completed

SHOYU HIBACHI EXPRESS AND POKE BOWL

2005 N ATLANTIC AVE #A · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497239
Visit number1
Inspection Visit ID8873076
DBPR license1507189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line slaw (47F – Cold Holding); raw chicken (47F – Cold Holding) **Repeat Violation**

Repeat Violation

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in stored on shelf in restroom. Operator moved **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.