Inspection Report

Florida DBPR Inspection Report
Warning

AJ JALISCO

1909 N 20 ST · VERO BCH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497256
Visit number1
Inspection Visit ID8873093
DBPR license4101072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line drawer: Raw Chicken 47f Raw Shrimp 45f Raw beef 44f Placed in coolers 2 hours ago. Advised to rapid chill. Cut lettuce 42-57f in ice bath on cook line. In service 2.5 hours. Advised rapid chill. Operatormover items to walk in cooler**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 6

#1Basic36-36-4

Basic – -Ceiling tile in disrepair/missing next to walk in cooler. -Many ceiling tiles are soiled mold like substance

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer reading 44-46f. Ambient reading 48 **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cut avocado in reach in cooler on cooks line

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.