Inspection Report

Florida DBPR Inspection Report
Completed

RIVIERA COUNTRY CLUB OF CORAL GABLES

1155 BLUE RD · CORAL GABLES · Dade County · FL 33146

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497258
Visit number1
Inspection Visit ID8873095
DBPR license2330886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef tenderloins stored over uncovered raw salmon at receiving area walk in coolers.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe that cook line, hand washing sink, spatula stored inside, chef removed, and clean sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed test kit at three compartment sink area, unable to test proper sanitizer strength. Operator replaced with new set of sanitizer test strips. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at receiving area walk in freezer. Observed that trust freezer, where ice cream is stored . **Repeat Violation**

Repeat Violation
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of white platters stored on floor at receiving / office area.

#3Basic08B-12-5

Basic – Stored food not covered. Observe a cook line flatbread, uncovered on top shelf. Chef covered with plastic wrap during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.