THE ISLAND FISH COMPANY Inspection – February 13, 2025

High Priority 4

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw shrimp is served in ceviche, parasite destruction letter was emailed to chef during the inspection. **Corrected On-Site**

Corrected On-Site

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. raw bacon over lemons in the walk-in cooker **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (48*F – Cold Holding); shrimp (50*F – Cold Holding) SeaFood was iced down. **Corrective Action Taken**

Corrective Action Taken

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate01C-03-4

Intermediate – Clam, oyster tags not marked with last date served.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in freezer

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar .

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt or dust. Storage shelving in prep area soiled, gaskets on cookline reach in units and walk-in freezer are soiled.

#5Basic01C-06-5

Basic – oysters tags removed from original container for long-term storage.

Florida Food Watch