Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ROSSIS SIDE STREET CAFÉ

910 VILLAGE TRAIL PORT ORANGE · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497286
Visit number1
Inspection Visit ID8873123
DBPR license7407277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling raw beef changed gloves to handle tomatoes for prepping without washing hands prior to new gloves.

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -bowl of cream cheese marked 3/25, see stop sale

Stop Sale
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese marked 3/25 inside walk in cooler

Stop Sale

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Feta cheese **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards, cookline sandwich coolers

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -obstructed access from front by large trash can -hand sink in prep area obstructed by co2 tanks, mop bucket **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice bin

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in back, near walk in cooler

#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -drying rack next to dish machine

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -near back door, under paper good storage ravks

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -area in front of walk in cooler door

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.