Inspection Report

Florida DBPR Inspection Report
Completed

TAKIS RESTAURANT

1205 NORTH 14TH STREET · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497305
Visit number1
Inspection Visit ID8873142
DBPR license4508655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ziti 47f. Less than 4 hours. Cook placed in refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Bread roller. -Slicer.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -By trash can by ice machine. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -In dry storage.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon, partially frozen. **Corrected On-Site**

Corrected On-Site
#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Cooler gaskets on cookline torn.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Throughout rear kitchen. -Under shelving in dry storage. -Walk in cooler.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Directly on top of ice machine. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. -Top of 4 burner stove. -Pull out drawer under prep table across from stove. -Shelving under prep tables.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Under rinse sink by dishwasher.

Inspector observations synchronized from DBPR on September 13, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.