Inspection Report

Florida DBPR Inspection Report
Completed

THIRSTY MERMAID

521 FLEMING STREET · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497306
Visit number1
Inspection Visit ID8873143
DBPR license5428149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee primed dishwasher machine Dishwasher (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Observed cooked mushrooms with garlic (123F – Hot Holding)stored at room temperature near the grill at cooking line. As per employee food was prepared 5 hours before the inspection. Employee discarded. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Observed cooked mushrooms with garlic (123F – Hot Holding)stored at room temperature near the grill at cooking line. As per employee food was prepared 5 hours before the inspection. Employee discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-05-4

Basic – Clean, bowls, plates, pots and not stored inverted or in a protected manner.

#2Basic22-16-4

Basic – Reach-in cooler freezer have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.