JUPITER RINALDI'S
245 TONEY PENNA DR · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over cheese at sliding reach in cooler, raw shell eggs over pickles and cherry peppers at tall stainless reach in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (68F – Cold Holding) Observed sitting out on counter by flat top grill and then moved back to cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to add to time control procedure.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fried potatoes (113F – Hot Holding) Observed sitting on counter over flat top grill. Per operator, out of temperature for approximately 1 hour. Advised operator to add to time control procedure. Advised operator to place time stamp for remaining 3 hours.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler: turkey (49F – Cooling) at 8:56 ; cooling since 8:50 – 50F at 9:21 ; diced chicken (46F – Cooling) at 8:57; cooling since 8:50 – 46F at 9:21 At current rate of cooling product will not reach 41F within 4 hours. Operator cut portions in half and moved to another cooler. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tomato sauce made 1/21 not labeled at tall stainless reach in cooler. Operator labeled product. **Corrected On-Site**
Basic 1
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pots and plastic food storage containers stored on drying rack that has an accumulation of grease and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.