SHOTZ SPORTS BAR INC Inspection – January 28, 2025

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar reach in cooler , not date marked and operator unsure when opened. Operator instructed. **Corrective Action Taken**

Corrective Action Taken

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer and cup in hand wash sinks.

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi in walk in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Outside bar ,low boy unit gasket is torned.

#3Basic36-24-5

Basic – Hole in or other damage to kitchen wall.

#4Basic14-69-4

Basic – Ice buildup in bar reach-in freezer chest.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside bar , storage are.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in outside bar, cold holding unit.

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch