CRAFT KAFE Inspection – February 17, 2025

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Five 14oz cans condensed milk dented

Stop Sale

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs to a safer location on the cooks line to prevent cross contamination **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods in dish area freezer need date marking

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dish area

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Unprotected food stored in customer bathroom hallway

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind pvc pipe under prep sink in dish area

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed leeks over cooling soup in walk in cooler

Florida Food Watch

CRAFT KAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4

Inspection Report

CRAFT KAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4