CABANA 28
6351 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water. Employee rewashed hands with hot and cold water. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap. Employee washed hands with soap. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef over plantains in walk-in freezer not all commercially packaged. Operator correctly stored **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket and scrubbing brush in hand washing sink located next to three compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing sanitizer toxic substance not labeled. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in men's and women's restroom water temperature 77F **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cook line. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch while preparing food. Employee removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Plastic bucket of red onions on the floor at preparation area. Two containers of cooking oil on floor in storage closet. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and salt containers the scoop handle in contact with sugar and salt at preparation station. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front station stored on counter. Operator elevated **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Front station located next to flip top cooler. Observed elevated. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working containers of salt removed from original container not identified on cook line. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.