Inspection Report

Florida DBPR Inspection Report
Completed

BEEF N BUNS

12200 MENTA ST 111 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497333
Visit number1
Inspection Visit ID8873170
DBPR license5815592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sauces in standup reach in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to reach-in freezer by entrance of kitchen.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid at front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Cases of water bottles stored on floor at hallway leading to bathrooms. Operator moved to shelves. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of utensil touching sugar. Operator placed upright. **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. One light under hood system.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At standup cooler and at maketable reach-in cooler.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Operator placed under running water. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over salsas in standup reach-in cooler, operator rearranged. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of brown seasoning, sugar, and flour not labeled.

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.