TIBBY'S NEW ORLEANS KITCHEN
2203 ALOMA AVE · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler All items internal temperature 48-50F. Per operator placed less than 2 hours, recommended operator to place in walk in cooler for temperature recovery **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120F operator reheated to 165F **Corrected On-Site**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stacked at dish area
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient air thermometer reading 48F **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 105F at server station. Operator places more hot water 145F **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.