Inspection Report

Florida DBPR Inspection Report
Completed

PINE LAKES GOLF CLUB

400 PINE LAKES PKWY · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497350
Visit number1
Inspection Visit ID8873187
DBPR license2800175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans artichokes are dented at seams. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Page's certificate expired 3.18.24. Chef for kitchen.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen only reaches 69F after 3 minutes.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by opening at dishwasher is dusty.

#2Basic14-11-5

Basic – Equipment in poor repair. Pink knives have handles pealing off. On back knife rack.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing in sealed bag. Still mostly frozen. Person in charge cut salmon open. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.