Inspection Report

Florida DBPR Inspection Report
Warning

VOURLA MEDITERRANEAN CAFÉ AND GRILL

1860 9 ST N UNIT P1 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497358
Visit number1
Inspection Visit ID8873195
DBPR license2103619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of ibuprofen stored with cooking utensils on cooks line. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored on cooks line with food and clean and sanitized plate ware. Operator moved chemicals to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ekrem Ilhan 12-23-2019 and expired on 12-23-2024. No other valid food manager training certification available. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener in prep area. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In dish machine area, hand sink blocked with 5 gallon bucket lids. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili, shrimp and vegetable sauce, per operator prepared more than 24 hours prior, not date marked. Operator date marked foods during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in dish area. **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler and in reach in cooler on cooks line not ID'ed and segregated **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Grape leaves and case of shelled eggs on floor of walk in cooler. Operator placed food i to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink in prep kitchen disabled due to plumbing leak. Operator is waiting for parts. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside both reach in coolers on cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.