Inspection Report

Florida DBPR Inspection Report
Completed

BIG LOUIE'S PIZZERIA ON SISTRUNK

1712 NW 6 ST · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497367
Visit number1
Inspection Visit ID8873204
DBPR license1622654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority23-02-4

High Priority – Floor fans not maintained/cleaned as required. Observed buildup of grease and dust on floor fans.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1. buildup of food debris on can opener. 2. Buildup of flour on mixers dough hook. **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Obstructed with grill scraper. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at only handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, pizza sauce, pastas, cooked chicken wings, sauté onions, all made 24-36 hours ago. No date marks. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris and carbon on sauté burner station.

Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.