Inspection Report

Florida DBPR Inspection Report
Completed

NUNZIO'S TASTE OF ITALY

3375 PINE RIDGE RD #104 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497369
Visit number1
Inspection Visit ID8873206
DBPR license2103384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place Giardiniera on top of two salads with bare hands. No manager was present so Inspector educated employee about bare hand contact with ready-to-eat food and salads were discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler, raw steaks were stored commingled with bags of parmesan cheese and containers of raw chicken were stored on top of containers of lasagna. Employees moved raw product to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee place Giardiniera on top of two salads with bare hands. No manager was present so Inspector educated employee about bare hand contact with ready-to-eat food and salads were discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor in the walk-in cooler, walk-in freezer, oil jugs were stored under the handwashing sink and various bottled sauces were stored on the floor at the back of house oven. A pan of cooked wings was stored directly on the floor in the walk-in cooler.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Foil pans were stored uninverted on top of the back oven next to the soda machine. Employee flipped pans for protection from contamination. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.