Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT

10050 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497376
Visit number1
Inspection Visit ID8873213
DBPR license4605886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 heavily dented cans tomatoes sauce in dry storage room.

Stop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 200ppm. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, yogurt (47F – Cold Holding); raw bacon (47F – Cold Holding); milk (47F – Cold Holding); cooked beef meatballs (47F – Cold Holding); sliced cheddar cheese (47F – Cold Holding); liquid eggs (45F – Cold Holding) for 1 hour per operator due to busy banquet prep period. Operator states door was open constantly for the last hour, operator propped open attached walk-in freezer door for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler with dust.

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.