HYDE PARK PRIME STEAKHOUSE
35 S LEMON DR · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked bread pudding in the stand up reach in cooler in the preparation area. Chef removed the tuna. **Corrected On-Site**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container lids stored in the hand washing sink on the right side of the cook line. Employee removed the lids. **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef steak thawing at room temperature on the cook line. Chef placed the steaks in the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.