DOWNTOWN HOUSE OF PIZZA
1520 HENDRY ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in coolers near by pizza prep and near by cashier; cooked ground beef (51F – Cooling) Per operator and date marked on it; ground beef cooked and prep 4 days before the inspection.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach-in coolers near by pizza prep and near by cashier; cooked ground beef (51F – Cooling) Per operator and date marked on it; ground beef cooked and prep 4 days before the inspection.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped cashier for transaction and put on gloves without handwashing for food preparation. Discussed with employee about proper food preparation and handwashing procedures and employee washed her hand. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table near by cashier; cooked chicken (115F- hot holding) Per operator items placed on steam table 2 hours before inspection. Operator removed chicken for heating. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin.
Basic 3
13-04-4Basic – Four employee with no beard guard/restraint while engaging in food preparation throughout food prep and kitchen area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area.
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.