SUPER TAQUERIAS INC
3222 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef head made yesterday 4-10-25 (50F – Cold Holding); Birria (55F – Cold Holding) made Yesterday 4-10-25; beef head made yesterday 4-10-25 (47F – Cold Holding); Operator disposed of all items. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato, lettuce, jalapeño mix ambient (54F – Cooling); tomato, lettuce, jalapeño mix ambient (47F – Cooling); pork ambient (50F – Cooling); diced tomatoes (52F – Cooling); guacamole (55F – Cold Holding); cooked pork (52F – Cold Holding); cooked beef (64F – Cold Holding); mozzarella (50F – Cold Holding); shredded lettuce (53F – Cold Holding); fresco cheese (53F – Cold Holding); pork (49F – Cold Holding); diced tomatoes (53F); diced tomatoes (53F – Cold Holding); all items made this morning and out longer than w hours. Operator disposed of all items. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs put out 1 hour ago (120F – Hot Holding ) advised to reheat,; 2nd temp (171F – Hot holding) **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge no big 6 poster. Emailed to operator. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Disinfectant. Operator corrected. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Reach in cooler across from stove, door not fully closing. Operator states that they will be exchanging the cooler for a new one. **Corrective Action Taken**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Operator provided the email that they sent to the city to have the dumpster repaired. **Corrective Action Taken**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado with label still on it. Operator removed label. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink in standstill water. Operator turn the water on. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour. Operator corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.