Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

5209 US HWY 98 S · LAKELAND · Polk County · FL 33812

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497404
Visit number1
Inspection Visit ID8873241
DBPR license6308449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer, lotion stored on the utility cart where portioned saucers are stored and carry out containers. The sanitizer and lotions was relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in the sushi area used to fill a pitcher. The water was discarded and the pitcher was taken to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from the cook line. The paper towels was replaced. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close grained wood) as a food-contact surface. On the bottom shelf inside the walk in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. A case of noodles on the kitchen floor under the prep table. The noodles was removed from off the floor. Bulk containers of meat under the shelf inside the walk in freezer. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on the flip top reach in cooler doors across from the cook line.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli being cut before washed. I informed the manager to wash before cutting.

Inspector observations synchronized from DBPR on September 18, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.