PARIS BANH MI CAFE BAKERY
50 NW 13 ST STE 30 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator nor employees knew how to set up sanitizer, sanitizer dispensing box not working, inspector showed operator and employees how to set up sink and how to set up wash, rinse, sanitize in compartments.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple items in reach in coolers with paper towels lining the containers. (Cilantro etc.) **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on counter top next to reach in cooler on cooks line next to togo bags, 1 crawling on cooler gasket on cooks line, 1 on the back of reach in cooler at drink station/front line, and 1 on cooler gasket in hot soup area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F – Cold Holding); cheese (47F – Cold Holding); hot dogs (48F – Cold Holding); pork (49F – Cold Holding); potatoes (48F – Cold Holding); chicken (49F – Cold Holding) items in reach in cooler in prep area, operator stated they were prepping a lot this morning due to being closed for a few weeks for the holidays so cooler was opened a lot. Operator placed ice in cooler to rapidly drop food temperatures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler located on back cook line. Interior microwave. Interior top of reach in coolers on cooks line.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg coffee on menu is made with raw egg yolk and is not cooked. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working at time of inspection.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw egg yolk foam served no advisory posted, inspector provided copy and operator posted. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. 1 certificate missing all info except employee name. **Repeat Violation**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Candle and hand sanitizer on shelf above panini press on cooks line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under drink reach in cooler on front line.
08B-38-4Basic – Food stored on floor. Chicken and pork on floor in walk in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 69F on prep table.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under front counter not sealed. Wooden pallet on floor in walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black drying rack next to Three compartment sink. Bread rack located on cooks line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on drying rack next to Three compartment sink. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Togo bides and parchment liners on floor in side storage closet. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature on Three compartment sink. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer in back area.
Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.