Inspection Report

Florida DBPR Inspection Report
Warning

GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE

2955 ENTERPRISE RD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497407
Visit number1
Inspection Visit ID8873244
DBPR license7406760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – Non-food grade towel used as liner for food container. Towel used to cover salad, at salad station . Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler butter (43-45F – Cold Holding)/ placed ice. -walk in cooler cooked wings (47F – Cold Holding); noodles (47F – Cold Holding); sliced meatballs (47F – Cold Holding)/ delivery 1 hour ago . Door left open . Operator placed ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with grime,

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cook line make table . Chicken stock prepared 3 days ago , not date marked, operator updated . **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing, to dining room hallway.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage area shelf. . **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered.

Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.