RENZO'S
104 2 ST S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento Aioli sauce in walk in cooler date 4-1 cooked peppers **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pimento Aioli sauce in walk in cooler date 4-1 cooked peppers – stop sale issued
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. During walk through observed top of small metal pan inside front hand wash sink next to table to hot holding unit. Employee moved. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Stand alone reach in cooler next to grill **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside bread crumbs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris gaskets at reach in deli cooler at cook line right side. Most gaskets at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. On metal pans on drying rack. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Scapes but used for soups inside three door reach in freezer. Chef Bill covered. **Corrected On-Site**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.