OAKWOOD SMOKEHOUSE AND GRILL Inspection – April 23, 2025

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Fly spray stored over glass cooler.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -To left of salad cooler on cookline.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler. **Corrected On-Site**

Corrected On-Site

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under grill.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -By inside smoker.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave in rear prep. -Interior of fryer cabinets. -Under grill.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.

Florida Food Watch