Inspection Report

Florida DBPR Inspection Report
Completed

CHATEAU BLEAU RESTAURANT

1111 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 331343321

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497422
Visit number1
Inspection Visit ID8873259
DBPR license2300558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler at kitchen.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Reach in freezer.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.