Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM PIZZA BAKERS

1800 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3497432
Visit number1
Inspection Visit ID8873269
DBPR license2001151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far right reach in cooler, sausage (47F/46F/47F/49F/48F/48F – Cold Holding); cheese (50F/51F/53F/50F – Cold Holding); chicken (48F/46F/45F/49F/45F/46F/44F/50F/57F – Cold Holding). Per person in charge, all products left in cooler overnight. Also, ham (46F – Cold Holding); cheese (48F/46F – Cold Holding) in small reach in service cooler in kitchen. Per person in charge, both products have been in same cooler overnight. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In far right reach in cooler, sausage (47F/46F/47F/49F/48F/48F – Cold Holding); cheese (50F/51F/53F/50F – Cold Holding); chicken (48F/46F/45F/49F/45F/46F/44F/50F/57F – Cold Holding). Per person in charge, all products left in cooler overnight. At beginning of inspection, refrigeration repair company was leaving, manager called company to return and repair person arrived during inspection. Also, wings in reach in cooler by pizza oven at 48F. Person in charge states wings were left out on the counter for approximately one hour. Wings moved to walk in freezer and 30 minutes later temperature at 29F. Also, ham (46F – Cold Holding); cheese (48F/46F – Cold Holding) in small reach in service cooler in kitchen. Per person in charge, both products have been in same cooler overnight. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of bar ice machine has black mold-like substance.

#2Basic36-73-4

Basic – Floor/wall/vent/wall soiled/has accumulation of debris. Floor at right corner under dishmachine and under equipment in bar is souled. Wall under dishmachine is soiled. Fan guards in walk in cooler have dust/debris. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two door oven has accumulation of debris.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. On middle flip top reach in cooler, two doors on right have interior panel missing with full door of insulation exposed.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take out drink lids in container at soda machine are stored with interior portion up. Manager inverted all lids. Also, case of straws on floor in dry storage room. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.